Pia's Trattoria
Dinner Menu

 

Antipasti -Appetizers

Caprese* …………………………………………………………….9.50

Fresh Imported Italian Mozzarella Cheese, Tomatoes and Basil Pesto over Arugula, with Balsamico di Modena and Olive Oil

Salmone di Capri* …………………………………………………10.50

Smoked Salmon with Horseradish Crème Spread, sprinkled with a Lemon and Herb Pesto and served with Grilled Italian Focaccia Bread

Antipasti Misto* …………………………………………………..14.50

Appetizer Platter with imported Proscuitto di Parma, Sopressata Salami,  Mozzarella and Tomatoes with Pesto Verde, Parmigiano-Reggiano, Bruschetta, Grilled and Marinated Vegetables,  (serves two)

Formaggio e Pane*……………………………………………………..9.50

Shaved Aged Parmigiano-Reggiano Cheese, lightly Sugar Coated Grapes served with Grilled Focaccia Bread

Calamari ………………….………………………………………..10.50

Gently Sautéed and served in a delicious Lemon, Butter and Garlic Sauce

Bruschetta*                                          4pcs. 5.00                8pcs 8.00

Grilled Italian Bread topped with Tomato, Onions, Garlic and Basil

Soup of the Day – Ask Your Server

 

Insalate (Salads)

 

Arucola e Parmigiano    ………………………………………..10.50

Bowl of Crisp Arugula and Shaved Parmigiano-Reggiano, sprinkled with Homemade Balsamico Dressing/Reduction

Insalata Mista  .……………………………………………………8.00

Bowl of Romaine, Arugula, Tomatoes, Carrots, Cucumbers, Red Onion

 served with Dressing of your Choice (Balsamico, Gorgonzola, Salsa Verde)

Insalata Pia* ………………………………………………………..9.50

Bowl of Romaine and Arugula with Tomatoes, Italian Mozzarella and Gorgonzola Cheese - topped off with a our Homemade “Salsa Verde” Dressing

Pomodori ………………………………………………………….5.50

Sliced Tomatoes with Red Onions and our Homemade Balsamico Dressing

Side Salad ………………………………………………………….3.00

Dressing of your Choice (Balsamico, Gorgonzola, Salsa Verde)

 

 

 

Pasta – Pasta - Pasta

Spaghetti, Capellini, Penne, Farfalle, Rotini

You choose - cooked “al dente” and topped with one of our Sauces below:

 

 

Di Bologna .………………………………………………………13.95

Our Famous Hearty Meat Sauce (100% select lean beef and lots of it)

 

Arrabiata …………………………………………………………..12.50

Spicy! – Sundried Tomato Sauce, Garlic and Red Onions, Imported Prosciutto di Parma, Red Cracked Pepper and Vino Rosso

 

Marinara .…………………………………………………………..9.50

Tomato Sauce made with Onions, Garlic and Basil, simmered in Vino Rosso

 

Pesto Verde* ………………………………………………………..12.50

Pia’s Secret Neapolitan Green Pesto (inc. Pine Nuts)

 

Pesto Rosso* ………………………………………………………..12.50

Spicy Red Pesto based on Sun Dried tomatoes …… and much more…(inc. hazelnuts)

 

Primavera* ………………………………………………………….12.95

Fresh Select Vegetables in a Creamy Parmigiano Cheese Sauce, Pine Nuts and a “bit” of Garlic

           

            Add Chicken    …………………….………………………………….….4.00

            Add Shrimp   ………………..…….………………………………….….5.00

 

           

Fresh Mussels

 

Vino Bianco (White Wine, Shallots)……….……………………13.50

Vino Rosso (Red Wine, Garlic, Tomato Sauce) ………………. 14.00

 

 

Pollo e Vitello

 

Free Roaming All Natural Fed Chicken ($17) or VEAL ($21)

Served with Homemade Linguini

 

Parmigiana
Lightly Breaded and Topped with Marinara Sauce and Melted Mozzarella cheese.

 

Marsala
Sautéed Mushrooms and Onions in a Brown Marsala Wine Sauce.

 

Piccata
Classic Lemon and Caper White wine Butter Sauce.

 

Saltimbocca alla Romana
Prosciutto and Sage in Garlic Wine Butter.

 

 

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18% gratuity will be added for parties of 8 or more

 Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a food born illness, especially if you have certain medical conditions. *Contains Pine Nuts  or Hazel Nuts

 

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